Friday, May 2, 2014

Posado's - Restaurant Row in Mesquite

Love the Tex-Mex. You have to be in Texas to get goooood Tex-Mex. I basically eat Tex-Mex at 4 restaurants. Chuy's which I have already reviewed is #2. Posado's is the bomb, #1.

The food is always spiced nicely. It gets a 9 regardless of what you order.

Chips are pretty decent but not outstanding. It gets 7.

The salsa has improved over the last year or so, but it is still mainly tomato chunks with a little seasoning. Give it a  6 because everything else is so good.

Tortillas are very good and always fresh and hot. This is an 8 if I have seen one.

At the end of the meal you get a FREE sopapilla and Ice Cream cone. This is an 8.537.

Service is outstanding. You almost never wait on anything, they are there to take care of you. One of the servers told me that they average turning a table during busy times in 43 minutes and it is because how efficient their service is. They get a 9 here. The only knock I have is that the turnover on their staff is unbelievable. After going once a week for the last 3 or 4 years, we have only had the same server only 2 or 3 times, because they aren't there anymore. Otherwise, service would get a 10!

On this trip, I ordered the Dos Lunch special (your choice of two entres with rice and beans), which included one beef enchilada and one cheese enchilada, with Charro beans and rice. The beef enchilada was very tasty. You could taste the zing in the spices in the meat. The cheese enchilada is a very tasty cheese that leaves you wanting more. The chili sauce over the enchiladas is also very spicey. I would want a bowl of that chili in the winter time. Give the enchiladas an 8+

The Charro beans are also spiced up nicely and very tasty. This is a 7 and rates way over any refried beans.

Fried rice is fried rice. No point in rating it.

Many times we get the Chicken fajitas. My next review of this restaurant will surely be Chicken Fajitas.

NOTE: If you are ever in Tyler, Mercado's on the north side of the Loop is the mother ship of Posado's. This is where they train managers and franchisees. Try it out.

Until Next time.
Mitcho
©2014

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